Rustic Porcini Mushroom and White Bean Soup

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Featured Ingredients in this Recipe

Porcini Dried Mushrooms


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  • PREMIUM MUSHROOMS: The porcini is known for its rich earthy flavor. These dried porcini go great alongside pasta dishes, soups, and sautés and can be added to tea and tinctures. If cooking, they should be steeped in hot water for 10-15 minutes and used right away.
  • NUTRIENT PACKED: Our mushrooms are rich in antioxidants.
  • FULL OF VITAMINS: Porcini mushrooms are a good source of B vitamins, protein, copper, potassium, zinc and selenium.
  • HEALTHY GIFT: Health enthusiasts will love the hearty benefits of our dried Porcini with their distinct flavor and variety of uses.
  • KS Mushroom Store: We are a US-based company that offers a variety of mushroom products, including tea, coffee, supplements, and fresh and dried mushrooms.



Warm your soul with our Rustic Porcini Mushroom and White Bean Soup, a hearty and flavorful dish that highlights the bold taste of porcini mushrooms.

These cherished fungi, known for their robust, earthy flavor, and dense texture, are the star ingredient in this comforting soup recipe. Paired with creamy white beans, nutritious kale, and fragrant rosemary, this porcini mushroom soup is a satisfying and wholesome meal that will delight your taste buds.

Ideal for chilly evenings or when you crave a nourishing bowl of goodness, this dried porcini mushroom and white bean soup is a true testament to the power of simple, high-quality ingredients.


  • 1 oz dried porcini mushrooms
  • 4 cups vegetable broth
  • 2 cups water
  • 2 (15 oz) cans white beans (such as cannellini or Great Northern), drained and rinsed
  • 1 cup chopped kale or Swiss chard
  • 1 medium onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon chopped fresh rosemary
  • Salt and pepper, to taste
  • Grated Parmesan cheese, for serving (optional)


  1. In a medium-sized bowl, soak the dried porcini mushrooms in 2 cups of warm water for 20-30 minutes or until soft.
  2. Drain the mushrooms, reserving the soaking liquid. Chop the mushrooms and set aside.
  3. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the onion, carrots, and celery, and cook until the vegetables are softened, about 5-7 minutes.
  4. Add the garlic and rosemary to the pot and cook for an additional 1-2 minutes, or until fragrant.
  5. Stir in the chopped porcini mushrooms, vegetable broth, reserved mushroom soaking liquid, and white beans. Bring the mixture to a boil, then reduce the heat to low and allow the soup to simmer for 20-25 minutes.
  6. Add the chopped kale or Swiss chard to the soup, and cook for an additional 5 minutes, or until the greens are wilted and tender.
  7. Season the soup with salt and pepper to taste. Ladle the Rustic Porcini Mushroom and White Bean Soup into bowls, and serve with a sprinkle of grated Parmesan cheese if desired. Enjoy this wholesome and delicious meal with crusty bread for a true rustic dining experience.

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