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Bourbon Vegan Portabella BBQ Skewers

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Featured Ingredients in this Recipe

Bourbon Vegan BBQ Sauce

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  • PORTABELLA SAUCE: To add a special flavor to your dishes, try our nutrient-rich bbq bourbon sauce. It adds a mild, sweet, and spicy complement to almost any dish and works with all of your favorite vegan recipes.
  • VERSATILE: This low-calorie sauce is a meal that is great over rice, noodles, or bread and adds real flavor to casseroles and other recipes. Use the savory sauce as a dip with your favorite finger foods, a unique tasty dressing, or as a special marinade.
  • NUTRIENT-DENSE: A rich source of essential nutrients. They are high in fiber, plant-based protein, vitamins, and antioxidants.
  • BOLD FLAVOR: Our BBQ Portabella Sauce has a sweet, spicy, and slightly tangy profile that naturally enhances the flavor of your favorite foods. Use it to add Portabella mushrooms and a vegan-friendly boost to your meals.
  • KS MUSHROOM STORE: We are a US-based company that offers a variety of mushroom products, including coffee, supplements, dried mushrooms, and specialty sauces.

 

Recipe

Fire up the grill and prepare to savor the mouthwatering flavors of our Bourbon Vegan Portabella BBQ Skewers, a delectable dish that showcases your signature Bourbon Vegan Portabella BBQ Sauce.

This versatile, plant-based sauce boasts the rich, smoky taste of bourbon combined with the natural umami flavors of portabella mushrooms, creating an irresistible BBQ sensation that will impress vegans and meat-lovers alike. Featuring marinated and grilled portabella mushrooms, bell peppers, and red onions, these skewers are an explosion of flavor and color that will take your summer cookouts and gatherings to the next level.

Serve these Bourbon Vegan Portabella BBQ Skewers as a tasty appetizer or pair them with your favorite sides for a satisfying and scrumptious main course.

Ingredients:

  • 1 cup Bourbon Vegan Portabella BBQ Sauce
  • 4 large portabella mushrooms, cut into 1-inch cubes
  • 2 bell peppers (any color), cut into 1-inch pieces
  • 1 large red onion, cut into 1-inch pieces
  • 1/4 cup olive oil
  • 1/4 cup balsamic vinegar
  • Salt and pepper, to taste
  • 8 wooden or metal skewers

Instructions:

  1. In a large mixing bowl, combine the olive oil, balsamic vinegar, and 1/2 cup of the Bourbon Vegan Portabella BBQ Sauce. Whisk the ingredients together to create a marinade.
  2. Add the cubed portabella mushrooms, bell pepper pieces, and red onion pieces to the marinade. Toss to ensure that the vegetables are evenly coated. Cover the bowl and let the vegetables marinate for at least 30 minutes, or up to 2 hours in the refrigerator for more intense flavor.
  3. If using wooden skewers, soak them in water for at least 20 minutes to prevent burning during the grilling process.
  4. Preheat your grill or grill pan to medium-high heat.
  5. Thread the marinated vegetables onto the skewers, alternating between portabella mushrooms, bell peppers, and red onions.
  6. Season the skewers with salt and pepper to taste.
  7. Place the skewers on the preheated grill or grill pan, and cook them for 4-5 minutes per side, or until the vegetables are tender and slightly charred.
  8. During the last few minutes of grilling, baste the skewers with the remaining 1/2 cup of Bourbon Vegan Portabella BBQ Sauce, turning the skewers occasionally to ensure even coverage and caramelization.
  9. Remove the skewers from the grill or grill pan and let them rest for a few minutes before serving.
  10. Enjoy the Bourbon Vegan Portabella BBQ Skewers on their own or with a side of rice, salad, or grilled vegetables for a complete and satisfying meal.

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