Porcini Mushroom and Parmesan Polenta with Rosemary

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Featured Ingredients in this Recipe

Porcini Mushroom Powder

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Recipe

Savor the rich, earthy flavors of our Porcini Mushroom and Parmesan Polenta with Rosemary, a delectable dish that highlights the exceptional taste of porcini mushrooms. These highly prized fungi, known for their robust, nutty flavor, are transformed into a versatile powder that adds depth and complexity to a variety of dishes.

Our recipe pairs porcini mushroom powder with creamy, savory polenta, which is further enhanced by the addition of Parmesan cheese and fragrant rosemary. This satisfying dish can be enjoyed as a main course, a flavorful side dish, or even a base for a variety of toppings like grilled vegetables or slow-cooked meats.

Indulge your senses with this Porcini Mushroom and Parmesan Polenta, and discover the unmatched allure of this culinary masterpiece.

Ingredients:

  • 1 cup yellow cornmeal (polenta)
  • 4 cups water or low-sodium vegetable broth
  • 1/3 cup grated Parmesan cheese
  • 2 tablespoons porcini mushroom powder
  • 1 tablespoon chopped fresh rosemary
  • 2 tablespoons butter
  • Salt and pepper, to taste

Instructions:

  1. In a large saucepan, bring the water or vegetable broth to a boil over medium-high heat.
  2. Gradually whisk in the cornmeal (polenta), stirring constantly to prevent lumps from forming. Reduce the heat to low, and continue to cook the polenta for 20-25 minutes, stirring frequently, until it becomes thick and creamy.
  3. In the meantime, mix the porcini mushroom powder with 1/4 cup of hot water in a small bowl, allowing it to rehydrate and form a paste.
  4. Once the polenta has reached the desired consistency, stir in the rehydrated porcini mushroom paste, chopped rosemary, and butter. Mix well to combine the ingredients and evenly distribute the flavors.
  5. Remove the saucepan from the heat, and gently fold in the grated Parmesan cheese until it is fully incorporated into the polenta.
  6. Season the Porcini Mushroom and Parmesan Polenta with salt and pepper to taste, and serve immediately.
  7. Enjoy the Porcini Mushroom and Parmesan Polenta with Rosemary as a standalone dish or accompanied by your favorite toppings like grilled vegetables, sautéed mushrooms, or slow-cooked meats for a truly indulgent meal.

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