Chaga Mushroom Hot Chocolate with Coconut and Cacao

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Featured Ingredients in this Recipe

Chaga Mushroom Powder


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  • KS Mushroom Store.: We are a US-based company that offers a variety of over 25 different mushroom products, including coffee, supplements, and dried mushrooms.


Embrace the nourishing properties of chaga mushroom powder in our Chaga Mushroom Hot Chocolate with Coconut and Cacao, a delectable and wholesome beverage that is perfect for sipping on a chilly day. Chaga mushrooms, known for their potential immune-supporting benefits and antioxidant properties, are ground into a fine powder that can be easily incorporated into a variety of recipes.

This cozy hot chocolate recipe combines the earthy, slightly bitter taste of chaga mushroom powder with the rich, indulgent flavors of cacao and coconut. Hints of cinnamon and maple syrup add a touch of natural sweetness, creating a harmonious and comforting drink that you can enjoy guilt-free.

Savor this Chaga Mushroom Hot Chocolate as a warming morning beverage, or indulge in a cup during a quiet evening at home, and experience the delightful marriage of taste and wellness in every sip.


  • 2 cups unsweetened coconut milk (or milk of your choice)
  • 1/4 cup unsweetened cacao powder
  • 1 teaspoon chaga mushroom powder
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons pure maple syrup, or to taste
  • 1/2 teaspoon pure vanilla extract
  • Pinch of sea salt
  • Toasted coconut flakes, for garnish (optional)


  1. In a small saucepan, heat the coconut milk over medium-low heat until it is steaming but not boiling.
  2. Add the cacao powder and chaga mushroom powder to the saucepan, whisking thoroughly to ensure that the powders are well combined and free of lumps.
  3. Stir in the ground cinnamon, maple syrup, vanilla extract, and a pinch of sea salt, adjusting the amount of maple syrup to your desired level of sweetness.
  4. Continue to heat the mixture over medium-low heat for an additional 2-3 minutes, or until the Chaga Mushroom Hot Chocolate reaches your preferred temperature.
  5. Carefully pour the hot chocolate into mugs or heatproof glasses.
  6. If desired, top the hot chocolate with toasted coconut flakes for an added layer of flavor and texture.
  7. Enjoy your Chaga Mushroom Hot Chocolate with Coconut and Cacao hot, sipping slowly to savor the delightful blend of flavors and the soothing warmth of this nourishing beverage.

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