Lion’s Mane Mushroom Latte with Cinnamon and Vanilla

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Featured Ingredients in this Recipe

Lion’s Mane Mushroom Powder

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  • PREMIUM MUSHROOMS: Lion’s Mane is a nutrient-packed adaptogen native to North America, Europe, and Asia. It’s most effective when taken in the morning to stimulate brain function for the day.
  • SUPERFOOD POWDER: Help build your immune system with one teaspoon per day of our pure mushroom powder. It has mood-boosting and immune-boosting properties to support mental clarity and a healthy body.
  • NUTRIENT DENSE: Use our 4 oz. Lion’s Mane powder in soups, smoothies, and sauces, or sprinkle it on your favorite foods. Our product is gluten-free, vegan, and Non-GMO.
  • HEALTHY GIFT: Health enthusiasts will love the hearty benefits of our coffee enhancement. It has a slightly milder taste than real mushrooms.
  • KS Mushroom Store: We are a US-based company that offers a variety of over 25 different mushroom products, including coffee, supplements, and dried mushrooms.

Recipe

Elevate your daily coffee ritual with our Lion’s Mane Mushroom Latte, a delicious and nourishing beverage that combines the potential health benefits of lion’s mane mushroom powder with the enticing flavors of cinnamon and vanilla.

Lion’s mane mushrooms, known for their unique appearance and potential cognitive-supporting properties, are transformed into a versatile powder that can be easily incorporated into your favorite drinks.

This delightful latte recipe pairs the delicate, earthy taste of lion’s mane mushroom powder with the comforting, aromatic notes of cinnamon and vanilla, creating a sumptuous and satisfying drink that you can enjoy any time of day.

Make this Lion’s Mane Mushroom Latte a part of your morning routine or savor it as a relaxing afternoon pick-me-up, and discover the delightful fusion of taste and wellness in every sip.

Ingredients:

  • 1 cup milk of your choice (dairy or non-dairy)
  • 1/2 cup brewed coffee or espresso
  • 1 teaspoon lion’s mane mushroom powder
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon pure vanilla extract
  • 1-2 teaspoons sweetener of your choice (honey, maple syrup, or sugar), or to taste
  • Whipped cream or frothed milk, for topping (optional)
  • Ground cinnamon or cinnamon stick, for garnish (optional)

Instructions:

  1. In a small saucepan, heat the milk over medium-low heat until it is steaming but not boiling.
  2. Add the lion’s mane mushroom powder, ground cinnamon, and vanilla extract to the saucepan, whisking thoroughly to ensure that the ingredients are well combined and free of lumps.
  3. Stir in the brewed coffee or espresso and sweetener, adjusting the amount to your desired level of sweetness.
  4. Continue to heat the mixture over medium-low heat for an additional 1-2 minutes, or until the latte reaches your preferred temperature.
  5. Carefully pour the Lion’s Mane Mushroom Latte into a mug or heatproof glass.
  6. If desired, top the latte with whipped cream or frothed milk, and garnish with a sprinkle of ground cinnamon or a cinnamon stick.
  7. Enjoy your Lion’s Mane Mushroom Latte with Cinnamon and Vanilla hot, sipping slowly to savor the harmonious blend of flavors and the soothing warmth of this delightful beverage.

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